ImechE – Reducing Energy Cost in Food Processing

by HVAC Insider on March 25, 2009

The Institution of Mechanical Engineers are running a seminar on Reducing Energy Costs in Food Processing. The event which is co-sponsored by the Institute of Refrigeration will discuss the latest developments in energy saving in food processing technology, covering various disciplines including electrical and refrigeration systems.

Date: 24th June 2009

Venue: 1 Bird Cage Walk, London SW1H 9JJ

More information can be foundĀ  at

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